ICAR Research Data Repository for Knowledge Management
Fish hydrolysates. III. Influence of degree of hydrolysis on nutritive value.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4200/
|
|
| Title |
Fish hydrolysates. III. Influence of degree of hydrolysis on nutritive value.
|
|
| Creator |
Sripathy, N. V.
Kadkol, S. B. Sen, D. P. Swaminathan, M. Lahiry, N. L. |
|
| Subject |
03 Proteins
Fish |
|
| Date |
1963
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/4200/1/Journal%20of%20Food%20Science%2C%20Volume-28%28%20%281963%29%20365-369.pdf
Sripathy, N. V. and Kadkol, S. B. and Sen, D. P. and Swaminathan, M. and Lahiry, N. L. (1963) Fish hydrolysates. III. Influence of degree of hydrolysis on nutritive value. Journal of Food Science, 28. pp. 365-369. |
|