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Fish hydrolysates. IV. Microbiological evaluation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4201/
 
Title Fish hydrolysates. IV. Microbiological evaluation.
 
Creator Krishnaswamy, M. A.
Lahiry, N. L.
 
Subject Fish
29 Microbiological food
 
Date 1963
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4201/1/Journal%20of%20Food%20Science%2C%20Volume-28%28%20%281963%29%20358-364.pdf
Krishnaswamy, M. A. and Lahiry, N. L. (1963) Fish hydrolysates. IV. Microbiological evaluation. Journal of Food Science, 28. pp. 358-364.