ICAR Research Data Repository for Knowledge Management
Fish macaroni.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4203/
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| Title |
Fish macaroni.
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| Creator |
Bhatia, D. S.
Moorjani, M. N. Iyengar, J. R. Visweswaraiah, K. |
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| Subject |
Fish
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| Description |
Present investigations have, shown that fish macaroni with a good shelf life can be prepared by blending fish flesh with a starchy material and drying under a current of hot air. The product can be stored under atmospheric conditions. |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4203/1/Food_Science_1959_8_1_7-10.pdf
Bhatia, D. S. and Moorjani, M. N. and Iyengar, J. R. and Visweswaraiah, K. (1959) Fish macaroni. Food Science, 8. pp. 7-10. |
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