Fish odors and the problems of their removal.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/4206/
JFST-29-66 |
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Title |
Fish odors and the problems of their removal.
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Creator |
Sen, D. P.
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Subject |
28 Meat, Fish & Poultry
01 Canning |
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Date |
1966
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4206/1/JFST_3%284%29_142-150.pdf
Sen, D. P. (1966) Fish odors and the problems of their removal. Journal of Food Science and Technology (India), 3 (4). pp. 142-150. |
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