ICAR Research Data Repository for Knowledge Management
Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4222/
JFST-31-80 |
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| Title |
Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan.
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| Creator |
Natarajan, C. P.
Shankar, J. V. |
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| Subject |
08 Food technology
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4222/1/JFST_17%281-2%29_17-23.pdf
Natarajan, C. P. and Shankar, J. V. (1980) Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan. Journal of Food Science and Technology (India), 17 (1-2). pp. 17-23. |
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