ICAR Research Data Repository for Knowledge Management
Food yeast.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4231/
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| Title |
Food yeast.
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| Creator |
Subrahmanyan, V.
Gowri, Sur. Swaminathan, M. |
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| Subject |
04 Yeast
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| Description |
In this article the authors have reviewed the information available on food yeast with respect to its chemical composition, availability of vitamins, amino acid composition, digestibility, and biological value of yeast protein, supplementary value of yeast to poor diets based on cereals, nutritional trials on human beings and the use of yeast or yeast extract in human diets. While discussing the economics of food yeast, the authors have concluded that the future of food yeast in India may not be bright unless it could be manufactured and sold at 6-8 annas per lb. |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4231/1/Bull_of_CFTRI_1955_4_1_13-18.pdf
Subrahmanyan, V. and Gowri, Sur. and Swaminathan, M. (1955) Food yeast. Bulletin of Central Food Technological Research Institute, 4 (1). pp. 13-18. |
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