ICAR Research Data Repository for Knowledge Management
Fortification of passion fruit squash with L-ascorbic acid.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4240/
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| Title |
Fortification of passion fruit squash with L-ascorbic acid.
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| Creator |
Pruthi, J. S.
Girdhari, Lal. |
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| Subject |
05 Fruit juice
16 Nutritive value |
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| Description |
The present study pertains to the effect of fortification of squash with 1-ascorbic acid at different levels on its colour and flavour retention and also to the retention of added ascorbic acid during storage at different temperatures. |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4240/1/Indian_Food_Packer_1958_12_6_9-14.pdf
Pruthi, J. S. and Girdhari, Lal. (1958) Fortification of passion fruit squash with L-ascorbic acid. Indian Food Packer, 12 (6). pp. 9-14. |
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