ICAR Research Data Repository for Knowledge Management
Fractionation of fatty acids of sardine oil by urea adduct method.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4242/
JFST-67-74 |
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| Title |
Fractionation of fatty acids of sardine oil by urea adduct method.
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| Creator |
Revankar, G. D.
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| Subject |
19 Lipids-oils/fats
01 Analysis 28 Meat, Fish & Poultry |
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| Date |
1974
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4242/1/JFST_11%281%29_27-28.pdf
Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28. |
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