ICAR Research Data Repository for Knowledge Management
Fractionation of nitrogenous components in black tea.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4243/
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| Title |
Fractionation of nitrogenous components in black tea.
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| Creator |
Natarajan, C. P.
Chandrasekhara, N. Bhatia, D. S. |
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| Subject |
08 Tea
03 Proteins |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4243/1/Food%20Science_1959_8_11_390-.pdf
Natarajan, C. P. and Chandrasekhara, N. and Bhatia, D. S. (1959) Fractionation of nitrogenous components in black tea. Food Science, 8. pp. 390-391. |
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