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Free amino acids in tamarind pulp.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4246/
 
Title Free amino acids in tamarind pulp.
 
Creator Rao, M. V. L.
Subramanian, N.
Srinivasan, M.
 
Subject 02 Amino acids
30 Spices/Condiments
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4246/1/Journal_of_Scientific_and_Industrial_Research_1954_13B_5_377-378.pdf
Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.