Free amino acids in tamarind pulp.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4246/
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Title |
Free amino acids in tamarind pulp.
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Creator |
Rao, M. V. L.
Subramanian, N. Srinivasan, M. |
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Subject |
02 Amino acids
30 Spices/Condiments |
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Date |
1954
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4246/1/Journal_of_Scientific_and_Industrial_Research_1954_13B_5_377-378.pdf
Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379. |
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