ICAR Research Data Repository for Knowledge Management
Freeze-drying of passion fruit juice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4247/
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| Title |
Freeze-drying of passion fruit juice.
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| Creator |
Pruthi, J. S.
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| Subject |
05 Fruit juice
03 Freeze drying |
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| Description |
The results on freeze-drying of passion fruit juice reveal only negligible losses of important nutrients. The powder retains ascorbic acid to a high degree (168 mg./loog.) and tlavour is only slightly reduced. The product retained its quality when vacuum-packed with in-package desiccant and stored at low (SoC) temperature. The overall quality of the product during storage was to a great extent a function of storage temperature and initial moisture content. |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4247/1/Food%20Science%2C%20Volume-9%28%20%281960%29%20336-338.pdf
Pruthi, J. S. (1960) Freeze-drying of passion fruit juice. Food Science, 9. pp. 336-338. |
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