ICAR Research Data Repository for Knowledge Management
Improved method for salt curing and drying of mackerel.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4348/
ISF-01-67 |
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| Title |
Improved method for salt curing and drying of mackerel.
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|
| Creator |
Sen, D. P.
Sripathy, N. V. |
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| Subject |
06 Preservation and Storage
28 Meat, Fish & Poultry |
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| Date |
1967
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|
| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4348/1/Indian_Sea_Foods.pdf
Sen, D. P. and Sripathy, N. V. (1967) Improved method for salt curing and drying of mackerel. Indian Seafoods, 5 (1). pp. 12-15. |
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