ICAR Research Data Repository for Knowledge Management
Improved method for the commercial preservation of raw mango slices.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4349/
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| Title |
Improved method for the commercial preservation of raw mango slices.
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| Creator |
Anand, J. C.
Johar, D. S. |
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| Subject |
06 Mango
06 Preservation and Storage |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4349/1/Food_Science_1958_7_6_150-151.pdf
Anand, J. C. and Johar, D. S. (1958) Improved method for the commercial preservation of raw mango slices. Food Science, 7 (6). pp. 150-151. |
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