ICAR Research Data Repository for Knowledge Management
Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4360/
|
|
| Title |
Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine.
|
|
| Creator |
Narayanaswamy, D.
Kurien, S. Swaminathan, M. Parpia, H. A. B. |
|
| Subject |
03 Proteins
04 Yeast |
|
| Description |
The PER of' petroleum yeast proteins increased to a highly Idgnlficant extent mm 0.98 to 2.14 as a r(l$ult of supp1ellentation with methionine the first l1m.lting amino acid. This value has, however, lese than that (3.00) obtained for milk proteins, :lnd1cating thereby that some other amino acids IIq also be limiting in the proteins of petroleum yeast. |
|
| Date |
1971
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/4360/1/Nutrition%20Reports%20International%2C%20Volume-4%283%20%281971%29%20171-6.pdf
Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6. |
|