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Improvement of quality of preserved Coorg orange juice.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4361/
 
Title Improvement of quality of preserved Coorg orange juice.
 
Creator Girdhari, Lal
Siddappa, G. S.
Bhatia, B. S.
 
Subject 05 Fruit juice
06 Preservation and Storage
 
Description Coorg orange juice preserved in bottles or cans by pasteurization has a
marked tendency to develop during storage a characteristic stale off-flavour
which makes the preserved juice not quite acceptable to the majority of
consumers. Studies were, therefore, undertaken to find out some method
of improving the quality of the preserved juice either by adding substances
like flavour, sugar, spices and SO2 or by blending it with more readily accepable
juices like that of pineapple, etc. The results of this investigation are
briefly described in this paper.
 
Date 1957
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4361/1/Indian_Journal_of_Horticulture_1967_14_2_1-6.pdf
Girdhari, Lal and Siddappa, G. S. and Bhatia, B. S. (1957) Improvement of quality of preserved Coorg orange juice. Indian Journal of Horticulture, 14 (2). pp. 1-6.