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Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum.

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Title Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum.
 
Creator Ramakrishna, M.
Wankhede, D. B.
Raghavendra Rao, M. R.
 
Subject 22 Legumes-Pulses
 
Description The fate of [U-'UC]aspartate during 6 hr of uptake
by 10·day old seedlings of Bengal gram has been
studied. Much of the aspartate (about 42%) taken up
is converted into CO~, about 10,% Into organic acids
(mainly malic and citric acids), 6% into amino acids
and 3 tool % Into alkali extractable (protein) components.
Among amino acidS, lysine·(34%) and threonine
(homoserine) (8·8'i'~) had the hil1hest activity.
The results indicate that, in Bengal gram, the pathway
of biosynthesis of lysine, threonine, methionine and
isoleucine may be similar to that of bacteria.
 
Date 1973
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4373/1/Indian%20journal%20of%20Biochemistry%20%26%20Biophysics%2C%20Vol.%2010%2C%20No.4%2C%20P.%20285-286.pdf
Ramakrishna, M. and Wankhede, D. B. and Raghavendra Rao, M. R. (1973) Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum. Indian Journal of Biochemistry and Biophysics, 10. pp. 285-286.