ICAR Research Data Repository for Knowledge Management
Indian bakery industry. I. Present state and possibilities of future developments.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4375/
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| Title |
Indian bakery industry. I. Present state and possibilities of future developments.
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| Creator |
Kale, G. T.
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| Subject |
26 Bakery products
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| Description |
Bakery in India is essentially a smaH-scale industry. It comprises numerous sm~1l establishments which are located principally in urban areas. Its main product is bread. though rolls, buns, biscuits, pastries, etc., are also prepared as subsidiary products in many bakeries. |
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| Date |
1951
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4375/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute_1_1951_118-123.pdf
Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123. |
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