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Indirect visible spectrophotometric oxidimetry of sorbic acid.

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Relation http://ir.cftri.com/4384/
 
Title Indirect visible spectrophotometric oxidimetry of sorbic acid.
 
Creator Sastry, C. S. P.
Venkateswara Rao, G.
Krishnamacharyulu, A. G.
 
Subject 01 Analysis
 
Description Two methods (A and B), developed for the determination of sorbic acid in trace amounts (0.2-10 μg/m1), are
applicable to a large variety of food samples. The analytical reactions in both the methods A and B are stoichiometric
oxidations, with an excess of N-bromosuccinimide (method A) or potassium permanganate (method B). The excess oxidant
is then measured colorimetrically by reaction with metol-sulphanilamide (method A) or fast green FCF, an oxidizable
dye (method B).
 
Date 1996
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4384/1/JFST_1996_33_4_335-337.pdf
Sastry, C. S. P. and Venkateswara Rao, G. and Krishnamacharyulu, A. G. (1996) Indirect visible spectrophotometric oxidimetry of sorbic acid. Journal of Food Sceince and Technology, 33 (4). pp. 335-337.