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Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life.

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Relation http://ir.cftri.com/4390/
 
Title Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life.
 
Creator Chandrashekhara, M. R.
Ramanatham, G.
Rama Rao, G.
Bhatia, D. S.
Swaminathan, M.
Sreenivasan, A.
Subrahmanyan, V.
 
Subject 03 Child nutrition
03 Proteins
01 Coconut
06 Preservation and Storage
 
Description A process for the preparation of spray-dried infant food containing 26% of protein
and 18% of fat is described. The product is based on a blend of coconut protein, groundnut
protein isolate, skim milk powder, dextrins and hydrogenated groundnut 011 and is fortified
with vitamins and minerals. It is light cream in colour and reconstitutes readily in water.
Laboratory samples are free fromEscherichia coli and other pathogenic anaerobes and the total
plate count is of the order of 15,60o/g. When packed in polyethylene bags (100 gauge)
and stored in tin containers at 37O, it kept well for g months, the losses of vitamins A and C
and thiamine at the end of the storage period being 25, 32 and zo%, respectively.
 
Date 1964
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4390/1/J.%20Sci.%20Fd%20Agric.%2C%201964%2C%20Vol.%2015%2C%20December_839.pdf
Chandrashekhara, M. R. and Ramanatham, G. and Rama Rao, G. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life. Journal of Science of Food and Agriculture, 15. pp. 839-841.