ICAR Research Data Repository for Knowledge Management
Infant food from buffalo milk. I. Effect of different treatments on curd tension.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4392/
FSB-05-57 |
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| Title |
Infant food from buffalo milk. I. Effect of different treatments on curd tension.
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| Creator |
Chandrashekhara, M. R.
Swaminathan, M. Bhatia, D. S. Subramanyan, V. |
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| Subject |
03 Child nutrition
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4392/1/Food_Science_Bulletin_of_the_CFTRI_-_Vol.6%2810%29_226-228.pdf
Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. I. Effect of different treatments on curd tension. Food Science Bulletin, 6. pp. 226-228. |
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