ICAR Research Data Repository for Knowledge Management
Influence of culture media on the development of bacterial amylase.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4413/
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| Title |
Influence of culture media on the development of bacterial amylase.
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| Creator |
Lulla, B. S.
Subrahmanyan, V. |
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| Subject |
02 Bacteriology
05 Enzymes |
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| Description |
Certain easily available and cheap materials such as bran, husks and oil cakes have been used for bacterial nutrition, either singly or in combination, for amylase production. The composition of the culture medium has been found to influence the ratio of α to ß-amylase formed. The maximum amylase formation takes place in a medium containing wheat bran and lucerne in the proportion of 10 to 1. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4413/1/Journal_of_Scientific_and_Industrial_Research_1954_13B_6_410-412.pdf
Lulla, B. S. and Subrahmanyan, V. (1954) Influence of culture media on the development of bacterial amylase. Journal of Scientifc and Industrial Research, 13B. pp. 410-412. |
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