Influence of dietary protein levels on ascorbic status of the rat.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4418/
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Title |
Influence of dietary protein levels on ascorbic status of the rat.
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Creator |
Srinivasan, M.
Rao, M. V. L. Bhagavan, H. N. |
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Subject |
04 Biosynthesis
03 Proteins |
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Date |
1960
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4418/1/Proceedings%20of%20the%20Society%20of%20Experimental%20Biology%20and%20Medicine%2C%20Volume-105%28%20%281960%29%20615-618.pdf
Srinivasan, M. and Rao, M. V. L. and Bhagavan, H. N. (1960) Influence of dietary protein levels on ascorbic status of the rat. Proceedings of the Society of Experimental Biology and Medicine, 105. pp. 615-618. |
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