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Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor).

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Title Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor).
 
Creator Satish Kumar, L.
Prakash, H. S.
Shetty, H. S.
Malleshi, N. G.
 
Subject 06 Sorghum
04 Milling
 
Description Four cultivars of sorghum were artijicially inoculated with Fusarium
moniliforme conidia at powering and bagged. These samples along with
their untreated controls were harvested at physiological maturity and 2
weeks after physiological maturity. The grains obtained from both the
treatments were studied for their milling, malting and popping
characteristics. Grains harvested at physiological maturity stage possessed
superior milling and malting characteristics whereas late-harvested grains
exhibited better popping characteristics. Milling and popping reduced the
seed mycoflora considerably.
 
Date 1991
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4443/1/J%20Sci%20Food%20Agric%201991%2C%2055%2C%20617-625.pdf
Satish Kumar, L. and Prakash, H. S. and Shetty, H. S. and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor). Journal of Science of Food and Agriculture, 55 (4). pp. 617-625.