ICAR Research Data Repository for Knowledge Management
Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4462/
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| Title |
Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage.
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| Creator |
Shashirekha, M. N.
Narasimham, P. |
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| Subject |
23 Vegetables
06 Preservation and Storage |
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4462/1/JOURNAL%20OF%20FOOD%20SCIENCE%20AND%20TECHNOLOGY%2C%20VOL.%2024%2C%20SEPT-OCT.%201987%20225.pdf
Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229. |
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