Investigations of grain substitutes.V. The nutritive value of synthetic rice.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4503/
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Title |
Investigations of grain substitutes.V. The nutritive value of synthetic rice.
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Creator |
Subrahmanyan, V.
Bains, G. S. Swaminathan, M. Bhatia, D. S. |
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Subject |
16 Nutritive value
01 Rice |
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Date |
1954
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4503/1/Bull_of_CFTRI_1955_4_3_55-57.pdf
Subrahmanyan, V. and Bains, G. S. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations of grain substitutes.V. The nutritive value of synthetic rice. Bulletin of Central Food Technological Research Institute, 4. pp. 55-57. |
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