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Investigations of grain substitutes.V. The nutritive value of synthetic rice.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4503/
 
Title Investigations of grain substitutes.V. The nutritive value of synthetic rice.
 
Creator Subrahmanyan, V.
Bains, G. S.
Swaminathan, M.
Bhatia, D. S.
 
Subject 16 Nutritive value
01 Rice
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/4503/1/Bull_of_CFTRI_1955_4_3_55-57.pdf
Subrahmanyan, V. and Bains, G. S. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations of grain substitutes.V. The nutritive value of synthetic rice. Bulletin of Central Food Technological Research Institute, 4. pp. 55-57.