ICAR Research Data Repository for Knowledge Management
Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4504/
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| Title |
Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours.
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| Creator |
Subrahmanyan, V.
Kuppuswamy, S. Rama Rao, G. Swaminathan, M. Bhatia, D. S. |
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| Subject |
16 Nutritive value
08 Grains |
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| Description |
The present paper relates to studies on the nutritive value of synthetic grains prepared from blends of tapioca flour and groundnut cake flour mixed in different proportions. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4504/1/Bulletin_of_CFTRI_1954_3_7_187-189.pdf
Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 187-189. |
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