ICAR Research Data Repository for Knowledge Management
Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours.
IR@CSIR-CFTRI
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http://ir.cftri.com/4505/
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| Title |
Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours.
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| Creator |
Subrahmanyan, V.
Kuppuswamy, S. Rama Rao, G. Swaminathan, M. Bhatia, D. S. |
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| Subject |
16 Nutritive value
08 Grains |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4505/1/Bulletin_of_CFTRI_1954_3_7_190-193.pdf
Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 190-193. |
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