Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4506/
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Title |
Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut.
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Creator |
Bains, G. S.
Bhatia, D. S. Subba Rao, G. N. Subrahmanyan, V. |
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Subject |
08 Grains
06 Preservation and Storage |
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Date |
1954
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4506/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-3%28%20%281954%29%20183-186.pdf
Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186. |
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