ICAR Research Data Repository for Knowledge Management
Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4509/
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| Title |
Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets.
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| Creator |
Subrahmanyan, V.
Rama Rao, G. Swaminathan, M. |
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| Subject |
16 Nutritive value
05 Ragi (Finger Millet) 01 Cassava-Tapioca |
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| Date |
1950
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4509/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-9B%28%20%281950%29%20259-261.pdf
Subrahmanyan, V. and Rama Rao, G. and Swaminathan, M. (1950) Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets. Journal of Scientific and Industrial Research, 9B. pp. 259-261. |
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