ICAR Research Data Repository for Knowledge Management
Investigations on the storage of roasted and salted cashew kernels.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4510/
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| Title |
Investigations on the storage of roasted and salted cashew kernels.
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| Creator |
Prasad, M.
Kapur, N. S. Mathur, P. B. |
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| Subject |
30 Spices/Condiments
06 Preservation and Storage |
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| Description |
Keeping quality of cashew kernels roasted in several Indian vegetable oils has been examined and it has been found that cashew kernels roasted in "vanaspatl" can be preserved for six months in sealed cans under ordinary a':mosphere. |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4510/1/Journal_of_Oil_Technologists_Association_of_India_1955_10_55-63.pdf
Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63. |
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