Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger.
IR@CSIR-CFTRI
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http://ir.cftri.com/4514/
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Title |
Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger.
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Creator |
Lewis, Y. S.
Johar, D. S. |
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Subject |
09 Food Microbiology
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Date |
1952
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4514/1/Current%20Science%2C_21_1952_311-.pdf
Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311. |
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