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Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger.

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Relation http://ir.cftri.com/4514/
 
Title Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger.
 
Creator Lewis, Y. S.
Johar, D. S.
 
Subject 09 Food Microbiology
 
Date 1952
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4514/1/Current%20Science%2C_21_1952_311-.pdf
Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.