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Isolation and identification of spoilage organisms in Indian preserves.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4519/
 
Title Isolation and identification of spoilage organisms in Indian preserves.
 
Creator Subba Rao, M. S.
Johar, D. S.
 
Subject 10 Food Microorganisms
18 Processed foods
23 Vegetables
24 Fruits
 
Date 1958
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4519/1/Food%20Science%2C%20Volume-7%285%20%281958%29%20109-111.pdf
Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.