Isolation and identification of spoilage organisms in Indian preserves.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4519/
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Title |
Isolation and identification of spoilage organisms in Indian preserves.
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Creator |
Subba Rao, M. S.
Johar, D. S. |
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Subject |
10 Food Microorganisms
18 Processed foods 23 Vegetables 24 Fruits |
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Date |
1958
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4519/1/Food%20Science%2C%20Volume-7%285%20%281958%29%20109-111.pdf
Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111. |
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