ICAR Research Data Repository for Knowledge Management
Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4524/
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| Title |
Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract.
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| Creator |
Ramachandra Rao, T. N.
Dwarakanath, C. T. Johar, D. S. |
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| Subject |
04 Fermentation Technology
04 Yeast |
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| Description |
The present work was undertaken to isolate from dried mahua flowers, a potent strain of yeast, acclimatised to the saccharic raw material and capable of vigorous fermentation over a wide range of sugar concentrations and yielding high percentages of alcohol as well. |
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| Date |
1961
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4524/1/Food%20Science%2C%20Volume-10%28%20%281961%29%2088-89.pdf
Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89. |
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