ICAR Research Data Repository for Knowledge Management
Keeping quality of tapioca and nutro-macaroni.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4528/
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| Title |
Keeping quality of tapioca and nutro-macaroni.
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| Creator |
Rajasekharan, N.
Gopalakrishna Rao, N. Kapur, N. S. Bhatia, D. S. Subrahmanyan, V. |
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| Subject |
26 Bakery products
06 Packaging |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4528/1/Food%20Science%2C%20Volume-9%28%20%281960%29%20240-243.pdf
Rajasekharan, N. and Gopalakrishna Rao, N. and Kapur, N. S. and Bhatia, D. S. and Subrahmanyan, V. (1960) Keeping quality of tapioca and nutro-macaroni. Food Science, 9. pp. 240-243. |
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