Record Details

Leucoanthocyanidins of sapota fruit.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4550/
 
Title Leucoanthocyanidins of sapota fruit.
 
Creator Laxminarayana, S.
Mathew, A. G.
 
Subject 24 Fruits
 
Description Sapota fruit (Snpodilln), especially at the early
stages of development contains large amounts of leucoanthocyanidins.
By characterization of the anthocyanidins formed
from purified leucoanthocyanidins, the presence of leucodelphinidin
and leucocyanidin as maior components, and
leucopelargonidin as a minor component was established.
 
Date 1967
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4550/1/Journal%20of%20Food%20Science%2C%20Volume-32%28%20%281967%29%20451-452%20.pdf
Laxminarayana, S. and Mathew, A. G. (1967) Leucoanthocyanidins of sapota fruit. Journal of Food Science, 32. pp. 451-452.