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Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica).

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Relation http://ir.cftri.com/4563/
jfst-167-89
 
Title Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica).
 
Creator Thippeswamy, H. T.
Raina, P. L.
 
Subject 22 Lipid Chemistry
06 Trees And Shrubs
 
Description Kokum and dhupa seed powders were treated successively with various solvent systems to obtain free, bound and firmly bound lipids. Total lipid fraction was obtained by treating the powder directly with chloroform:methanol (2:1). Lipid fractions were fractionated into, neutral, glyco and phospholipids by silicic acid column chromatography; quantitated and fatty acid composition determined. Results showed that total lipid contents of kokum and dhupa were 49.42 and 37.82%, resp. The major portion of this lipid was free lipids comprising 85% in kokum and 56.85% in dhupa followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%). Fatty acid composition showed stearic and oleic acids as major fatty acids in all lipid fractions.
 
Date 1989
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4563/1/JFST_26_6_1989_322-326.pdf
Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.