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Mandarin orange seed oil. Physicochemical characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4590/
 
Title Mandarin orange seed oil. Physicochemical characteristics.
 
Creator Chaliha, B. P.
Barua, A. D.
Mahanta, D.
Siddappa, G. S.
 
Subject 14 Physical properties
03 Essential oils
 
Description The-seed oil of the mandarin orange of Assam has an extremely bitter taste. whi~h can be removed by
refining with caustic eoda solution. The physico.chemical characteristics of the oil compare well with thoJSe
of the seed oil of other citrus fruits like grape fruit. tangerine, sweet orangE!, etc. The mixed fatty acids in
the oil contain 3.49% linolE!nic. 35.97% linoleic. 24.51% oleic and 36-06% saturated acids. The residual cake
is rich in protein, phosphorus and calcium.
 
Date 1963
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4590/1/Oil%20%26%20Soap%20%20Vol.%2029.%20No.3%2C%20p.%2071%2C%20September%2C%20196%24.pdf
Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Mandarin orange seed oil. Physicochemical characteristics. Indian Oil and Soap Journal, 29 (3). pp. 71-74.