ICAR Research Data Repository for Knowledge Management
Manufacture of biscuits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4596/
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| Title |
Manufacture of biscuits.
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| Creator |
Bains, G. S.
Bhatia, D. S. |
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| Subject |
26 Bakery products
05 Processing and Engineering |
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| Description |
An account of the several aspects of biscuit making with special reference to choice of raw materials, manufacturing technique, suitable antioxidants and problems of adequate packaging has been presented. Special emphasis has been laid on the maintenance of strict sanitary conditions in biscuit factories. |
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| Date |
1953
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4596/1/Bulleing_of_CFTRI_1953_II_4_102-106.pdf
Bains, G. S. and Bhatia, D. S. (1953) Manufacture of biscuits. Bulletin of Central Food Technological Research Institute, 2. pp. 102-106. |
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