ICAR Research Data Repository for Knowledge Management
Manufacture of ready-to-serve cook fish paste.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4603/
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| Title |
Manufacture of ready-to-serve cook fish paste.
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| Creator |
Krishnaswamy, M. A.
Subba Rao, K. R. Lahiry, N. L. |
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| Subject |
18 Processed foods
Fish |
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| Description |
A process is described for the preparation of ready· to.servefcook fish pastes containing cooked tapioca or potato from marine and fresh-water fish, No significant changes In the chemical composition of the product have been observed on storage up to 6 months; there was also no visible growth of microorganisms. |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4603/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-21D%28%20%281962%29%20303-304.pdf
Krishnaswamy, M. A. and Subba Rao, K. R. and Lahiry, N. L. (1962) Manufacture of ready-to-serve cook fish paste. Journal of Scientific and Industrial Research, 21D. pp. 303-304. |
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