ICAR Research Data Repository for Knowledge Management
Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4634/
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| Title |
Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage.
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| Creator |
Pruthi, J. S.
Srivastava, H. C. Girdhari, Lal. |
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| Subject |
10 Food Microorganisms
24 Fruits |
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| Description |
The nature of microbiological spoilage in purple passion fruit (Passiflora edulis Sims.) during refrigerated storage and its control and prevention have been investigated. The fungi responsible for the spoilage are : P. expansum, A. niger, F. oxysporum and R. nigricans. Packaging and storage of the fruit in polyethylene bags and wooden crates treated with 5 per cent Lysol solution have been found to prevent its spoilage. |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4634/1/Journal_of_Scientific_and_Industrial_Research_1958_17C_8_129-131.pdf
Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131. |
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