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Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the

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Title Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the
 
Creator Venkat Rao, S.
Daniel, V. A.
Leela, R.
Hariharan, K.
Swaminathan, M.
Parpia, H. A. B.
 
Subject 16 Nutritive value
22 Legumes-Pulses
 
Description the object of the
present investigation was to study the
nutritive value of protein blends based
mainly on groundnut flour and containing
varying amounts of soya bean, sesame
and coconut meals and fortified with certain
limiting essential amino acids.
 
Date 1964
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4680/1/Journal_of_Nutrition_and_Dietetics_1964_1_184-187.pdf
Venkat Rao, S. and Daniel, V. A. and Leela, R. and Hariharan, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the. Journal of Nutrition and Dietetics, 1. pp. 184-187.