ICAR Research Data Repository for Knowledge Management
Non-destructive measurement of vacuum in canned water.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4710/
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| Title |
Non-destructive measurement of vacuum in canned water.
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| Creator |
Patwardhan, S. G.
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| Subject |
01 Canning
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| Description |
Boiling point of canned drinking water was determined. Vapour pressure related to boiling point was deducted from atmospheric pressure to arrive at vacuum in mm. Vacuum was also measured by vacuum gauge can tester. No significant disagreement was found in the two measurements of vacuum. |
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| Date |
1999
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4710/1/JFST_1999_36_5_436-437.pdf
Patwardhan, S. G. (1999) Non-destructive measurement of vacuum in canned water. Journal of Food Science and Technology, 36 (5). 436-437, 3 ref.. |
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