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Non-enzymatic browning in garlic powder during storage.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4713/
 
Title Non-enzymatic browning in garlic powder during storage.
 
Creator Pruthi, J. S.
Singh, L. J.
Girdhari, Lal.
 
Subject 30 Spices/Condiments
06 Preservation and Storage
09 Food Microbiology
 
Date 1960
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4713/1/Food%20Science%2C%20July%201960%2C%20Vol.%20p%2C%20No.7%2C%20Pp.%20243-247.pdf
Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1960) Non-enzymatic browning in garlic powder during storage. Food Science, 9. pp. 243-247.