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Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.

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Title Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.
 
Creator Ranganna, S.
Lakshminarayana, Setty.
 
Subject 02 Drying, Dehydration
14 Physical properties
23 Vegetables
 
Date 1968
 
Type Article
PeerReviewed
 
Identifier Ranganna, S. and Lakshminarayana, Setty. (1968) Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions. Journal of Agricultural and Food Chemistry, 16. pp. 529-533.