Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4716/
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Title |
Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.
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Creator |
Ranganna, S.
Lakshminarayana, Setty. |
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Subject |
02 Drying, Dehydration
14 Physical properties 23 Vegetables |
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Date |
1968
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Type |
Article
PeerReviewed |
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Identifier |
Ranganna, S. and Lakshminarayana, Setty. (1968) Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions. Journal of Agricultural and Food Chemistry, 16. pp. 529-533.
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