ICAR Research Data Repository for Knowledge Management
Nutritional aspects of heated, oxidized and polymerized fats and oils.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4733/
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| Title |
Nutritional aspects of heated, oxidized and polymerized fats and oils.
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| Creator |
Rao, B. Y.
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| Subject |
19 Lipids-oils/fats
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4733/1/Journal%20of%20Scientific%20%26.%20Industrial%20Research%2C%201960%2C%20Vol.%209A%2C%20No.9%2C%20pp.%20430-437.pdf
Rao, B. Y. (1960) Nutritional aspects of heated, oxidized and polymerized fats and oils. Journal of Scientific and Industrial Research, 19A. pp. 430-439. |
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