ICAR Research Data Repository for Knowledge Management
Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4738/
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| Title |
Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour.
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| Creator |
Shanmugasundaram, T.
Venkataraman, L. V. |
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| Subject |
17 Toxicology
16 Nutritive value 01 Oilseeds |
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| Description |
Defatted Madhuca flour is toxic due to the presence of saponins. Alcohol, 20-95%, was used to remove the saponins and it was found that two stage 60% ethanol extraction removed 90% of the saponins present in the flour. Rat feeding trials using the ethanol extracted flour at 10 and 15% protein levels yielded PER of 0.8 and 1.5 respectively and did not show any ill effects other than minor cytoplasmic vacuolation in liver and kidney in histological studies. |
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4738/1/J.%20Sci.%20Food%20Agric.%201985%2C36%2C%201189-1192.pdf
Shanmugasundaram, T. and Venkataraman, L. V. (1985) Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour. Journal of Science of Food and Agriculture, 36. pp. 1189-1192. |
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