ICAR Research Data Repository for Knowledge Management
Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4740/
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| Title |
Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat.
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| Creator |
Sundaravalli, O. E.
Kantha, Shurpalekar |
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| Subject |
16 Nutritive value
19 Lipids-oils/fats 06 Mango |
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4740/1/Journal%20of%20Oil%20Technologists%20Association%20of%20India%2C%20Volume-13%283%20%281981%29%20116-119.pdf
Sundaravalli, O. E. and Kantha, Shurpalekar (1981) Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat. Journal of Oil Technologists Association of India, 13 (3). pp. 116-119. |
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