ICAR Research Data Repository for Knowledge Management
Nutritive value of Indian multipurpose food.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4745/
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| Title |
Nutritive value of Indian multipurpose food.
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| Creator |
Kantha, Joseph.
Narayana Rao, M. Swaminathan, M. Sankaran, A. N. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
18 Processed foods |
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4745/1/Food%20Science%2C%20Volume-6%284%20%281957%29%2080-83.pdf
Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83. |
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