ICAR Research Data Repository for Knowledge Management
Nutritive value of Indian multipurpose food.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4746/
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| Title |
Nutritive value of Indian multipurpose food.
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| Creator |
Subrahmanyan, V.
Rajagopalan, R. Swaminathan, M. |
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| Subject |
16 Nutritive value
18 Processed foods |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4746/1/Science_and_Culture_1959_April_24_460%E2%80%94464.pdf
Subrahmanyan, V. and Rajagopalan, R. and Swaminathan, M. (1959) Nutritive value of Indian multipurpose food. Science and Culture, 24. pp. 460-464. |
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