ICAR Research Data Repository for Knowledge Management
Nutritive value of Indian preserves: proximate, mineral and vitamin composition.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4747/
|
|
| Title |
Nutritive value of Indian preserves: proximate, mineral and vitamin composition.
|
|
| Creator |
Bhatia, B. S.
Siddappa, G. S. |
|
| Subject |
18 Processed foods
23 Vegetables 24 Fruits |
|
| Date |
1956
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/4747/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%2810%20%281956%29%20238-240.pdf
Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240. |
|